Crumbled Thai Beef
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 teaspoon vegetable oil
- 3 red chilies, finely chopped
- 375 g minced beef
- 1 1⁄2 tablespoons fish sauce
- 4 spring onions, chopped finely
- 1 limes, juice of or 1 lemon, juice of
- 1 cup chopped fresh coriander (cilantro)
directions
- Put the oil in a frying pan and saute for a couple of minutes until aromatic.
- Add the beef and cook stirring over high heat until browned.
- Add the fish sauce and cook until all the liquid has evaporated.
- Toss in the spring onions, juice and coriander.
- That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Hi all. Currently live in Adelaide, Australia. Have 2 beautiful teenage daughters who also love cooking and trying new recipes. I absolutely love chilli - even have it on poached eggs for breakfast!!
I collect cookbooks - not that I need them now I have found this website!! I do like to sit with a glass of wine and skim through looking at recipes. Ainsley Harriot is a favourite - his spaghetti with red wine bolognaise sauce is heavenly!!
I have a collection of recipes dating back to the 1970's (started collecting them when I was 14) - my children keep saying they want it when I die!!(no intention of going anywhere yet!). I am now doing up 2 books for the kids with my best recipes to give them when they leave home to stop any arguments.