Golden Mushroom Chicken and Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 2
ingredients
- 1 medium onion
- 1 cup uncooked converted rice (I use Uncle Ben's Converted Rice)
- 1 (10 3/4 ounce) can condensed golden mushroom soup (I use Campbell's)
- 1⁄2 - 1 cup water
- 4 pieces chicken drumsticks or 4 pieces chicken thighs
- pepper
directions
- Preheat oven to 350° Fahrenheit.
- Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
- Finely chop onion and spread on bottom of casserole dish.
- Pour rice over onion.
- Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
- Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
- Season chicken with pepper.
- Place chicken over rice and pour the rest of the soup mixture on top.
- Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
- You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.
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Reviews
-
I've been making this for 2-3 years now, I found it on another website probably Campbell's as stated. I make one addition which balances-out the oniony flavor, I add a chopped green pepper to the bottom along with the chopped onion, it mellows-out the onion. I lightly sauté both the chopped onion and green pepper before adding them to the bottom of the pan. I put 6 chicken drumsticks on top because they come in a 6-pack at the grocery store. I haven't met a Golden Mushroom Soup dish I didn't like!
RECIPE SUBMITTED BY
JSkizzle
Atlanta, GA
I'm originally from Philadelphia but moved to Atlanta in 2003 with my boyfriend.
I don't have any children but I do have a very spoiled cat.
Thanks to living in the south I now know what great sweet tea tastes like, how to make delicious collared greens, and that fried okra is delicious.
I never used to say "y'all" before but now it's become part of my daily vocabulary.
I miss real Philly cheesesteaks and hoagies.
I love to read (historical fiction is my favorite).
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Fall is my favorite time of year. Georgia summers are horrible.
I like to cook big dinners on weekends and quick easy stuff during the week after work.
I have learned a lot about cooking just by being a member here and trying new recipes and I feel like I'm becoming more skilled in the kitchen which is very cool.