Lemon Cups
photo by NoraMarie
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup sugar
- 4 tablespoons all-purpose flour
- 1⁄8 teaspoon salt
- 1 lemon, zest of, finely grated
- 2 tablespoons butter
- 3 eggs, separated
- 5 tablespoons lemon juice
- 1 1⁄2 cups milk
directions
- Stir together the sugar, flour, salt, and lemon zest.
- Mix in butter until well combined and finely textured.
- Stir in egg yolks.
- Stir in lemon juice.
- Stir in the milk.
- Beat egg whites until stiff and carefully fold into mixture.
- Pour into 8 (lightly greased with butter) custard cups.
- Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
- Bake in a preheated 325F oven for 45 minutes.
- Serve warm.
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