Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups spicy sausage links (12); 2 medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices; 3/4 cup onion, diced; 6 slices bacon; 1 1/2 teaspoons minced garlic; 2 cups kale leaves, cut in half then sliced; 2 tablespoons chicken base; 1 quart water; 1/3 cup heavy whipping cream

(11)

Recipe by RealMcMom

Good comfort food.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups spicy sausage links (12)
2

medium potatoes, cut in half lengthwise and then cut into 1/4 inch slices
³⁄₄

cup onion, diced
6

slices bacon
1 ¹⁄₂

teaspoons minced garlic
2

cups kale leaves, cut in half then sliced
2

tablespoons chicken base
1

quart water
¹⁄₃

cup heavy whipping cream

DIRECTIONS

Preheat oven to 300 degrees.
Place sausage links onto a sheet pan and bake 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble.
Add garlic to the onions and cook an additional 1 minute.
Add chicken base, water and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale and cream.
Simmer 4 minutes and serve.

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