NUTRITION INFO
Serving Size: 1 (270) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 225.1
Calories from Fat 138 g 61 %
Total Fat 15.4 g 23 %
Saturated Fat 6.5 g 32 %
Total Carbohydrate
17.4 g
5 %
Dietary Fiber 2.3 g 9 %
Sugars 1.5 g 5 %