Zucchini Yeast Bread

Recipe by Kzim4
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READY IN: 3hrs 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yest in warm water.
  • Beat in the milk, sugar, butter, orange peel and salt; mix well.
  • Add zucchini, raisins, wholw wheat flour, cardamom, and enough all purpose flour to form a soft dough.
  • Turn onto a floured surface; Knead until smooth and elastic, about 6-8 minutes.
  • Place in a greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 1 14/ hours/.
  • Punch down; shape into a loaf. Place into a greased 9x5x3-inch loaf pan. Cover and let rise until doubled, about 45 minutes. Bake @ 375 degrees for 40-45 minutes or until golden brown.
  • Remove from pan to cool an a wire rack.
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