Zucchini-Vermicelli Toss

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil large pot of water.
  • Add some salt to the water and boil pasta.
  • 2 minutes before pasta is done, add shredded zucchini to pot and cook with the pasta until pasta is cooked.
  • Drain in a colander.
  • While pasta is cooking, heat oil in a small skillet over medium heat.
  • Add garlic and cook until just starting to turn golden.
  • Mix pasta and zucchini, olive oil and garlic and remaining ingredients in a pasta bowl.
  • Toss to coat and serve immediately.
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