Serving Size: 1 (201) g
Servings Per Recipe: 4
Calories: 234.8
Calories from Fat 77 g 33 %
Total Fat 8.6 g 13 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 554.9 mg 23 %
Total Carbohydrate 33.5 g 11 %
Dietary Fiber 7 g 27 %
Sugars 1.5 g 6 %
Protein 7.4 g 14 %