Chickpea and Fresh Tomato Toss
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INGREDIENTS
Nutrition- 1(19 ounce) can chickpeas
- 1
- 3
- 2tablespoons vegetable oil
- 1tablespoon lemon juice
- 1teaspoon ground cumin
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon salt
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DIRECTIONS
- Rinse and drain chickpeas.
- Place them in a bowl.
- Add the tomatoes and onions.
- Whisk remaining ingredients together.
- Toss with chickpea mixture until coated.
- Serve right away or refrigerate for up to 2 days.
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