Zucchini Twice-Baked Potatoes

Recipe by KGCOOK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub and pierce potatoes.
  • Bake at 400°F for 50-75 minutes or until tender.
  • Cool until easy to handle.
  • Reduce heat to 350°F.
  • In a skillet, sauté zucchini and onion in 1 tablespoons butter until tender.
  • Drain and set aside.
  • Scoop out potato pulp, leaving a thin shell.
  • Put pulp in bowl and mash.
  • Add sour cream, salt, pepper, and remaining butter, mash again.
  • Stir in zucchini mixture.
  • Spoon into potato shells.
  • Sprinkle with cheese.
  • Place on baking sheet.
  • Bake for 20-25 minutes or until heated through and cheese is melted.
  • Preparation time is not included in the active work time.
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