Zucchini & Tomato Skillet

Submitted by Brenda.

"A quick low-fat side dish packed with flavor."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 lbs zucchini, trimmed and cut into 1/4 inch slices
• 1 1⁄2 teaspoons olive oil
• 4 garlic cloves, minced
• 1 large tomatoes, seeded and diced
• 3⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated

directions

1. In a large skillet over medium heat, warm oil.
2. Add the garlic and cook for about 30 seconds, or just until fragrant. Watch carefully so it doesn't burn.
3. Add zucchini and toss to mix.
4. Add the tomato and oregano. Toss well to mix.
5. Reduce heat to medium-low.
6. Cover and cook 5 minutes or until the zucchini softens.
7. Add the salt & pepper and stir gently to mix.
8. Sprinkle with parmesan just before serving.

Reviews

[Mommy Diva]

What a delicious way to serve zucchini - tasty, easy and good for you too? Thank you for a flavorful winner we will be revisiting frequently Bren!! HUGS!!

 

[Charlotte J]

This is a very tasty and healthy side dish that would go with anything. I used a yellow tomato out of my garden and then topped it with parmigiano-reggiano cheese. I'll be making this one again! Made for *Zaar Cookbook Tag 2009* game

 

[Motivated Mama]

Quick, easy & tasty! Thanks for posting!

 

[cosishmozi]

nice flavor combination. I made this and served it over polenta. it was great.

 

[A Messy Cook]

So good! Nothing better in the middle of summer.