Asparagus and Tomato Skillet

Recipe by Fluffy
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in bacon drippings until tender.
  • Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
  • Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
  • Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.
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