Roasting vegetables brings on a whole new flavor. Especially if you add some chopped garlic!
Serving Size: 1 (320) g
Servings Per Recipe: 4
Calories: 185
Calories from Fat 125 g 68 %
Total Fat 13.9 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 9.3 mg 0 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 5.8 g 23 %
Sugars 6.3 g 25 %
Protein 6 g 11 %