Ground Beef Zucchini Skillet Meal
From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their complaints! =) ***Updated ingredients*** I've made this again and my DD did too and we both feel it needs a bit more sauce - so I've adjusted the original recipe to include tomato sauce.
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INGREDIENTS
Nutrition- 1
- 1tablespoon dried onion flakes
- 1
- 1
- 14 1⁄2
- 15ounces tomato sauce
- 1
- 1teaspoon dried basil
- 1teaspoon dried oregano
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4
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DIRECTIONS
- In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper.
- Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender.
- Sprinkle with parmesan cheese right before serving.
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