Zucchini and Ground Beef Lasagna

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut zucchini into strips, 1/4-inch thick.
  • Heat oil, add garlic and onion and cook until vegetables are tender but not browned.
  • Add meat and brown, stirring to keep meat crumbly.
  • Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil, and salt and pepper to taste.
  • Simmer, uncovered for 1-1/2 hours.
  • Place half of zucchini strips inside of an oiled, shallow casserole.
  • Top with half of the mozzarella and half of the ricotta.
  • Add half of the meat sauce.
  • Repeat layers.
  • Top with Parmesan cheese.
  • Bake at 350 degrees for 30 minutes or until hot.
Advertisement