Spaghetti Aglio-Oglio With Zucchini, Tomato & Basil

Recipe by ozzygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your ingredients.
  • Boil water for the spaghetti and when ready add enough spaghetti for 4 people.
  • In a separate fry pan add olive oil (enough to cover the bottom of the pan) - approx 6 tablespoons.
  • Heat gently and add onion, garlic and zucchini. Gently fry for a few minutes turning the contents often.
  • About 2-3 minutes before the spaghetti is ready, add the basil and tomato's. Fold gently so as to absorb the oil.
  • Drain the spaghetti and add to the fry pan in batches, stirring the ingredients into the spaghetti as you add.
  • Season with salt & pepper and serve with parmesan cheese.
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