Zucchini Reuben Casserole

Submitted by Bill From New Mexico

"Another great recipe from Vicki Cash, from the 500 Low-Carb Recipes cookbook."

 

• Ready In: 19mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 small summer squash or 4 small zucchini
• 2 tablespoons water
• 1 (27 ounce) can sauerkraut, drained
• 1 tablespoon caraway seed
• 2 tablespoons Dijon mustard
• 8 ounces corned beef or 8 ounces pastrami, shaved
• 4 ounces swiss cheese, grated

directions

1. Slice squash into bite-sized pieces.
2. Place pieces in 2-quart microwave safe casserole.
3. Add water.
4. Cover and microwave on high for 3 minutes.
5. Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
6. Cover and microwave on high for 6 minutes, stirring halfway through.
7. Stir in cheese.
8. microwave for 3-5 more minutes, or until cheese is melted.