Another great recipe from Vicki Cash, from the 500 Low-Carb Recipes cookbook.
Serving Size: 1 (421) g
Servings Per Recipe: 4
Calories: 317.6
Calories from Fat 176 g 56 %
Total Fat 19.6 g 30 %
Saturated Fat 8.8 g 43 %
Cholesterol 81.6 mg 27 %
Sodium 2114.3 mg 88 %
Total Carbohydrate 15.8 g 5 %
Dietary Fiber 7.2 g 28 %
Sugars 6.8 g 27 %
Protein 21.8 g 43 %