Zucchini Reuben Casserole
Another great recipe from Vicki Cash, from the 500 Low-Carb Recipes cookbook.
INGREDIENTS
Nutrition- 4small summer squash or 4 small zucchini
- 2tablespoons water
- 1
- 1tablespoon caraway seed
- 2tablespoons Dijon mustard
- 8
- 4
DIRECTIONS
- Slice squash into bite-sized pieces.
- Place pieces in 2-quart microwave safe casserole.
- Add water.
- Cover and microwave on high for 3 minutes.
- Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
- Cover and microwave on high for 6 minutes, stirring halfway through.
- Stir in cheese.
- microwave for 3-5 more minutes, or until cheese is melted.