Zucchini Planks Grilled

READY IN: 15mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    zucchini, sliced medium thick from stem to blossom end
  • 1
    tablespoon italian seasoning
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons olive oil
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DIRECTIONS

  • In a hot saute pan, saute the planks of zucchini in the olive oil, sprinkle with the italian seasoning and the salt and pepper (to taste). Saute until lightly brown, turn and cook the other side. Saute the zucchini in a single layer, so you will need to do this in batches. I think a grill pan would work very well, I just used a non-stick skillet.
  • If desired you may garnish the zucchini with a few shavings of parm. cheese.
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