Zucchini Pistachio Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
3 loaves
ingredients
- 3 eggs, well beaten
- 1 cup oil
- 2 cups sugar
- 2 cups unpeeled grated zucchini
- 3 teaspoons vanilla extract
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
directions
- Mix together first 6 ingredients.
- Sift all dry ingredients together and add to first mixture.
- Fold in nuts.
- Bake in 3 loaf bread pans that are greased or sprayed with Pam.
- For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.
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Reviews
-
I too got 2 large loaves out of this recipe, but my loaf pans are pretty large. It took longer to cook then stated, but that was because I only baked the 2 loaves. I used a smaller package of pudding (because I mis-read the directions before I went to the store) and I used pistachios instead of walnuts. I have a ton and I thought "Hey, it's got pistachio in the title so I'll use my pistachios!" They are a little softer then other nuts, but we liked the flavor a lot. I also used whole wheat pastry flour instead of white and it turned out really well. Thanks so much for such a great recipe!
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I made this for a pot luck using fresh zucchini from my garden. I should have taken both loaves to the party. It was gone in about 5 minutes. I was only able to get 2 large loaves out of this receipe, not the 3 that it states. This will definitely be our new zucchini bread recipe in the house. Thanks for posting.
Tweaks
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I too got 2 large loaves out of this recipe, but my loaf pans are pretty large. It took longer to cook then stated, but that was because I only baked the 2 loaves. I used a smaller package of pudding (because I mis-read the directions before I went to the store) and I used pistachios instead of walnuts. I have a ton and I thought "Hey, it's got pistachio in the title so I'll use my pistachios!" They are a little softer then other nuts, but we liked the flavor a lot. I also used whole wheat pastry flour instead of white and it turned out really well. Thanks so much for such a great recipe!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.