Zucchini Pistachio Bread

Name: Zucchini Pistachio Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 3 loaves
Ingredients: 3 eggs, well beaten; 1 cup oil; 2 cups sugar; 2 cups unpeeled grated zucchini; 3 teaspoons vanilla extract; 1 (3 1/2 ounce) package instant pistachio pudding mix; 3 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup chopped walnuts

(2)

Recipe by Marie

Moist and delicious. A new twist on zucchini bread. Recipe found on the internet.

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READY IN: 1hr 10mins

YIELD: 3 loaves

UNITS: US

INGREDIENTS

Nutrition

3

eggs, well beaten
1

cup oil
2

cups sugar
2

cups unpeeled grated zucchini
3

teaspoons vanilla extract
1

(3 1/2 ounce) package instant pistachio pudding mix
3

cups flour
1

teaspoon baking soda
1

teaspoon salt
¹⁄₄

teaspoon baking powder
1

teaspoon cinnamon
1

cup chopped walnuts

DIRECTIONS

Mix together first 6 ingredients.
Sift all dry ingredients together and add to first mixture.
Fold in nuts.
Bake in 3 loaf bread pans that are greased or sprayed with Pam.
For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.

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