Zucchini Pineapple Cake

Recipe by Aroostook
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease and flour a 10 inch tube pan.
  • Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.
  • Sift flour, leavenings and spices into egg mixture and beat 2 minutes.
  • Stir in pineapple, nuts, vanilla and zucchini.
  • Pour batter into pan.
  • Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.
  • Invert on a cake rack to cook completely.
  • Glaze: 1 c.
  • conf.
  • sugar and 1 tbls.
  • milk.
  • mix well and pour over cooled cake.