Zucchini " Pasta" With Basil Cream

Recipe by bmxmama
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
  • Add zucchini, cover, and cook until tender 1-2 minutes.
  • *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
  • Drain off liquid.
  • Add remaining ingredients to pan and toss until cheese melts.
  • Serve immediately.
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