Basil Chicken Pasta

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with onion, garlic, and cayenne powder and grill till done. Be careful not to overcook. Rest when done.
  • Mix hot water and bouillon cubes.
  • Sauté onions and garlic in olive oil till translucent in a large pan.
  • Mix together corn starch and a few tablespoons of the bullion and add mixture to onions and garlic. Mix well.
  • Add the rest of the bullion and mix.
  • Add cream of mushroom soup and milk and mix.
  • Cube up the rested chicken and add to the pan.
  • Add pepper and basil.
  • Bring to a boil. Cook it for 2 minutes. Stir often.
  • Serve over cooked fettuccine.
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