Add a Recipe
Chicken Basil Pasta
Easy, healthy pasta throw-together.
Join In Now
Join the conversation!
(I used Muellers whole grain)
, cut into bite-sized chunks (I used 6 frozen tenderloins, which was about 12 oz)
, torn & packed
(14 1/2 ounce) can
(garlic & onion)
(dry in package, not packed in oil. If you do use the kind in oil, I suggest rinsing them first)
Heat skillet on medium. Spray with nonstick spray.
Cook pasta according to directions. (I put the water on to boil while I'm cooking the garlic/onions/chicken, so the pasta is finished about the same time as the rest.).
Toss in onion and garlic. Stir 1 minute.
Add chicken. Stir and cook 3-5 minutes, until chicken is mostly cooked through. At this point, I sprinkled with some ground pepper.
Add can of diced tomatoes and half of basil.
Simmer 3-5 minutes, until basil is wilted.
Add sun-dried tomatoes and rest of basil.
Simmer another 2 minutes or so, to let the sun-dried tomatoes soften.
Spoon on top of pasta. Sprinkle with parmesan cheese & enjoy!
Submit a Recipe Correction
YOU'LL ALSO LOVE
Garlic and Basil Chicken Pasta With Alfredo Sauce
Our 75 Top-Rated Recipes of All Tim...
Summer Barbecue, 32 Ways
50 Top Celebrity Recipes
View All Recipes