This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Serving Size: 1 (244) g
Servings Per Recipe: 4
Calories: 374.7
Calories from Fat 335 g 90 %
Total Fat 37.3 g 57 %
Saturated Fat 4.3 g 21 %
Cholesterol 0 mg 0 %
Sodium 744.3 mg 31 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 2.9 g 11 %
Sugars 5.7 g 22 %
Protein 5.5 g 10 %