Zucchini (Or Carrot) Cake With Lemon Frosting

Recipe by SharleneW
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease and flour a 9 x 9-inch pan.
  • Blend all cake ingredients except raisins on low speed for 1/2 minute.
  • Beat on medium speed 2 minutes.
  • Stir in raisins.
  • Pour into pan.
  • Bake 35 to 40 minutes or until tests done.
  • For frosting, beat all frosting ingredients until smooth and fluffy.
  • Frost when cake is fully cooled.
  • Keep refrigerated.
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