Zucchini Oatmeal Bread/ Muffins

Recipe by Miss_Elaine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first five (wet) ingredients in a large bowl and set aside.
  • Combine dry ingredients and add to wet ingredients, mixing well.
  • Pour into 2 - 9x5 loaf pans (or 24 muffin tins) and bake at 350 for 50-60 minute or until a toothpick tests clean.
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