Zucchini-lemon Muffins

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ovent to 350 degrees.
  • Line tweleve 2.
  • 5 inch muffin-pan cups with paper baking cups; set aside.
  • In large mixing bowl combine flour, sugar, baking powder, and baking soda set aside.
  • In medium mixing bowl, combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened (do not over mix).
  • Fill each baking cup with an equal amount of batter (each will be in about 2/3 full).
  • Bake in middle of center comes out dry.
  • Remove muffins from pan to wire rack and let cool.
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