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Zucchini Latkes

Zucchini Latkes created by eabeler

A different take on the old Chanukah standard.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Wash zucchini and cut off ends, but do not peel.
  • Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
  • Drain or squeeze out the liquid.
  • In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
  • Add salt to taste.
  • Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
  • Brown on both sides.
  • Serve with applesauce, if desired.
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RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"A different take on the old Chanukah standard."
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  1. eabeler
    Zucchini Latkes Created by eabeler
    Reply
  2. eabeler
    Zucchini Latkes Created by eabeler
    Reply
  3. eabeler
    Zucchini Latkes Created by eabeler
    Reply
  4. sallyo
    why do you need to add sugar to this savory recipe?
    Reply
  5. lfeinb5706
    This is really delicious. I added a grated sauteed onion so that it matched my ingredients in potato latkes. Wiithout adding salt, it is excellent for people who have kidney disease.
    Reply
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