Sweet Potato Zucchini Latkes

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READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Zucchini, sweet potato and egg in a medium bowl.
  • In a small bowl mix coconut flour and spices.
  • Add the dry ingredients to the zucchini mixture and stir until fully combined.
  • Heat the butter and coconut oil in a medium pan.
  • Divide the mixture into 5 equal portions and drop into the pan pressing down until about 1/2 inch thick.
  • Cook on medium heat until golden and crisp then flip carefully and cook the other side.
  • Remove and season with salt & pepper to taste.
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