Name: Sweet Potato Zucchini Latkes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 4" Latkes, 2-3 serving(s)
Ingredients: 1 cup shredded zucchini; 1 cup shredded sweet potato; 1 egg, beaten; 1 tablespoon coconut flour; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon dried parsley; 1 tablespoon butter; 1 tablespoon coconut oil; salt & pepper

Recipe by Chef #371785

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Ready In:: 15mins
Serves:
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ingredients

1 cup shredded zucchini
1 cup shredded sweet potato
1 egg, beaten
1 tablespoon coconut flour
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon dried parsley
1 tablespoon butter
1 tablespoon coconut oil
salt & pepper

directions

Combine Zucchini, sweet potato and egg in a medium bowl.
In a small bowl mix coconut flour and spices.
Add the dry ingredients to the zucchini mixture and stir until fully combined.
Heat the butter and coconut oil in a medium pan.
Divide the mixture into 5 equal portions and drop into the pan pressing down until about 1/2 inch thick.
Cook on medium heat until golden and crisp then flip carefully and cook the other side.
Remove and season with salt & pepper to taste.

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