Zucchini Lasagna

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray pam on 9x13 pan.
  • In frypan heat up butter. Fry zucchini slices until crisp and tender.
  • In bowl, combine sauce (reserve 1/4 cup for bottom of pan), sausage, 3/4 cup parmesan cheese, egg, cottage cheese and mushrooms.
  • In pan, spread 1/4 cup of sauce.
  • Layer 1/3 of the zucchini, 1/3 of the mixture and 1 cup mozzerella cheese.
  • Repeat 2 more times.
  • Sprinkle remaining parmesan cheese.
  • Bake 30 minutes.
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