Zucchini Imperial

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups zucchini, diced into bite-sized pieces
  • 1
    onion, diced fine
  • 1
    tablespoon vegetable oil
  • 1
    cup mayonnaise (you can use reduced fat mayo if you want)
  • 1
    cup parmesan cheese (I use the kind that comes pre-grated)
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DIRECTIONS

  • Heat vegetable in a large fry pan over med-high heat.
  • Stir in zucchini and onion and cook just until veggies are tender crisp, stirring frequently - about 5 minutes.
  • In a large bowl stir together the mayo, eggs and parmesan cheese.
  • Add the veggies to the mayo mixture and stir just until veggies are mixed-in.
  • Grease (or spray) an 8 x 8 pan or the equivalent. (I have a medium sized souffle dish I like to use.).
  • Pour zucchini mixture into prepared pan.
  • Bake at 350 degrees for about 25 - 30 minutes, or until golden brown and "set".
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