Zucchini/Courgette & Brie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
YIELD: 6 oz
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces zucchini or 16 ounces courgettes
  • 6
    ounces leeks
  • 10
    ounces potatoes
  • 2 12
    pints vegetable stock or 2 1/2 pints chicken stock
  • 8
    ounces brie cheese
  • salt and pepper
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DIRECTIONS

  • Peel and dice potatoes.
  • Place potatoes in vegetable stock.
  • Clean and chop leeks and place in stock.
  • Clean and chop zucchini and place in stock.
  • Bring to boil and cook until potatoes are soft.
  • Blend all ingredients together (I use the hand blender - the best utensil ever for soups!).
  • Add chopped brie to soup and simmer for 10 minutes. Do not let soup boil once cheese is added.
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