Courgette, Basil and Brie Cheese Soup

Courgette, Basil and Brie Cheese Soup created by kiwidutch

Found this in a magazine, great flavours.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a large heavy-based pan and fry the onion 2-3 minutes until softened.
  • Add the potato, garlic and wine, and cook for a further 5 minutes.
  • Stir in the stock and courgettes and bring to the boil.
  • Reduce heat, then cover and simmer gently for 20 minutes or until the potato is cooked.
  • Pour in the milk, add the Brie and heat through gently until melted.
  • Stir in the cream and basil, and warm through without letting it boil.
  • Season and serve with the extra basil sprinkled on top.
  • * If you want a smoother soup just run a stick blender through it a few times.or even place in blender and pulse.
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RECIPE MADE WITH LOVE BY

@ltdsaloon16r
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@ltdsaloon16r
Contributor
"Found this in a magazine, great flavours."

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  1. Bay Haven Inn
    I'll definitely be making this again. A little bit of nutmeg would be the only addition. Fantastic. I might even use monterey jack if I'm out of brie.
  2. dkinman
    Excellent recipe<br/><br/>High Altitude TIP: Increase cook time on potatoes to 40 minutes.
  3. Ayame
    Delicious! I did not have cream, and used 2 year aged cheddar instead of the brie. It came out really tasty, thank you so much for a great recipe.
  4. kiwidutch
    Courgette, Basil and Brie Cheese Soup Created by kiwidutch
  5. kiwidutch
    Courgette, Basil and Brie Cheese Soup Created by kiwidutch
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