Zucchini Bread With Nutella

Recipe by Boomette
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten
  • 2
    cups sugar (feel free to reduce it or substitute with splenda)
  • 1
    cup vegetable oil (you can use applesauce instead)
  • 2
    teaspoons vanilla
  • 2
    cups flour
  • 2
    teaspoons ground cinnamon
  • 1
    teaspoon salt
  • 2
    teaspoons baking soda
  • 14
    teaspoon baking powder
  • 2
    cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
  • 34
    cup nutella
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DIRECTIONS

  • Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
  • In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
  • Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
  • Add zucchini and stir well.
  • Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
  • Cook in center of oven for 1 hour.
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