Zucchini Bread With Nutella

Name: Zucchini Bread With Nutella
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 3 eggs, beaten; 2 cups sugar (feel free to reduce it or substitute with splenda); 1 cup vegetable oil (you can use applesauce instead); 2 teaspoons vanilla; 2 cups flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water); 3/4 cup nutella

(3)

Recipe by Boomette

A recipe from Maman Dion (mother of Celine). This is a sweet quick bread.

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READY IN: 1hr 30mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

3

eggs, beaten
2

cups sugar (feel free to reduce it or substitute with splenda)
1

cup vegetable oil (you can use applesauce instead)
2

teaspoons vanilla
2

cups flour
2

teaspoons ground cinnamon
1

teaspoon salt
2

teaspoons baking soda
¹⁄₄

teaspoon baking powder
2

cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
³⁄₄

cup nutella

DIRECTIONS

Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
Add zucchini and stir well.
Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
Cook in center of oven for 1 hour.

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