Zucchini Bread Made With Brown Sugar and Molasses
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.
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READY IN: 1hr
SERVES: 3-6
YIELD: 3-6 loaves of bread
UNITS: US
INGREDIENTS
Nutrition- 3
- 2
- 2cups chopped zucchini
- 1cup corn oil
- 3teaspoons vanilla
- 2tablespoons molasses
- 3cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon baking powder
- 3tablespoons cinnamon
- 1⁄4teaspoon nutmeg
- 1teaspoon salt
- 1
- 1
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DIRECTIONS
- Prepare bread pans,. I just use Pam cooking spray.
- In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
- Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
- Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
- This recipe makes 3 large or 6 small bread pans. This may vary.
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