Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
  • Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
  • Place salmon, skin side down, on a large sheet of aluminum foil.
  • Coat the salmon with the mixture.
  • Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
  • Internal temperature should be 125.
  • Serve.
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