Zucchini Bread Baked in a Jar

Recipe by TROUBLE4U2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°.
  • In large bowl cream sugar and oil with electric mixer.
  • Add eggs and mix well.
  • Add water and vanilla and mix well.
  • Place dry ingredients in a separate large bowl and blend with a whisk.
  • Add creamed ingredients to dry ingredients and mix with whisk and spoon.
  • Pour one cup of batter into prepared jars.
  • Do not use more than one cup or batter will overflow and jar will not seal.
  • Place jars evenly spaced on a cookie sheet.
  • Place in a pre-heated 325° oven for 55- 60 minutes, or until a toothpick inserted in center comes out clean.
  • Remove jars from oven one at a time keeping remaining jars in oven.
  • Working quickly, wipe rim, place lid and ring on jar and secure.
  • Jars will seal quickly.
  • Repeat with remaining jars.
  • When ready to serve, bread will slide out.
  • A properly sealed quick bread will stay fresh for one year.
Advertisement