Zucchini-Blueberry Muffins

Recipe by Chef #277129
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READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F and grease a muffin pan with pam.
  • Combine zucchini, applesauce, oats, flours, egg, sugar, and lemon juice in a bowl (use a spatula to mix, it will make things easier).
  • Let this mixture sit for about 15 minutes.
  • In the meantime, mix together the baking soda, baking powder, salt, and cinnamon.
  • Fold this into the first mixture.
  • Stir in blueberries and add a dash of vanilla.
  • Scoop the batter into muffin pan and sprinkle with cinnamon.
  • Bake for approximately 25 minutes (or until a toothpick inserted in the center comes out clean).
  • *You can also double the recipe and still make only twelve, to make larger, heartier muffins.
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