Blueberry Muffins

"These will go great with your coffee anytime."
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:




  • Mix flour, sugar, Baking powder, salt and lemon rind into a large bowl.
  • Beat egg in a med sized bowl, add milk and butter.
  • Add egg mixture to dry ingredients.
  • Stir until just mixed.
  • Batter will be lumpy.
  • Stir in blueberries.
  • Fill pans and bake at 425 for 15 minutes.
  • Take slightly cooled muffins and dunk tops into butter and then the sugar.

Questions & Replies

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    Very easy to make and recipe worked as printed. These are plain old blueberry muffins - nothing exotic. I found that my 12 cups were about 3/4 filled with batter. The only objection I had was the dunking in butter and then sugar. The muffins tasted fine, but didn't look that appealing - they sort of had a dull wet sand appearance on top. I tried both plain white sugar and turbinado sugar. Next time I would omit this step.
  2. Bev I Am
    Absolutely delicious, Bert! I had about 1 1/2 cups of leftover fresh blueberries. I did a search this morning for a muffin recipe and yours popped up. I am so very glad it did! What a delightful breakfast we had this morning thanks to you and your wonderful blueberry muffin recipe! The lemon rind is delightful addition. Thank you so much, Bert for a real keeper. These Blueberry Muffins make me berry, berry happy! :)
  3. Christy Indiana Uni
    I took these muffins into work and they were a huge success! They melted in your mouth! Yes ladies, better than M & M's!! Needless to say, this is now a family favorite!! Enjoy and share this one!
  4. najwa
    My husband is a blueberry muffin lover, and he gave this recipe two thumbs up!! thank you for a keeper!!
  5. Squashylegs
    Have to be honest and say this is one of the worst recipes I have ever followed. Makes 12 muffins? I managed to squeeze 6 out, and baking for 15 minutes? More like half an hour. Get past all this and it does produce a decent muffin - nothing special.


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