Zucchini-Beef Bake (Scd)
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 medium zucchini, sliced
- 1 lb ground beef
- 1 small onion
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 cups tomato sauce
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon salt
- 1 green pepper, diced
- 2 cups shredded cheese, your choice
directions
- Sauté zucchini and mushrooms in oil until tender.
- Cook ground beef and onion until browned in separate pan; drain.
- Stir in tomato sauce and seasonings.
- Layer half each of zucchini mixture and diced green pepper in a lightly greased 13x9 pan.
- Spoon half of ground beef mixture over vegetables.
- Sprinkle with half of cheese.
- Repeat layers of vegetables and ground beef.
- Bake, uncovered, at 350 for 30 minutes.
- Sprinkle with remaining cheese, and bake an additional 5 minutes.
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