Zucchini-Banana-Pumpkin Bread
This is a moist bread that could easily be frozen now and used later if desired.
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INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 2teaspoons baking powder
- 1teaspoon cinnamon
- 1⁄2teaspoon salt
- 3⁄4cup sugar
- 1⁄2cup evaporated milk
- 3⁄4
- 1⁄4cup brown sugar
- 1
- 1⁄2
- 1⁄4
- 1
- 1tablespoon vanilla extract
- 1⁄4cup water
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DIRECTIONS
- Prepare bread pan by spraying with cooking spray.
- Put aside.
- Preheat oven to 375 degrees F.
- Mix flour,baking powder, 1/2 tsp cinnamon, salt, sugar, and evaporated milk together in a large mixing bowl.
- Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla extract and water, in a bowl.
- When incorporated add all at once to the flour mixture.
- (Mixture will be stiff).
- Pour into pan and top with mixture of brown sugar and 1/2 tsp cinnamon.
- Put in oven and cook for 40-45 minutes or until a toothpick comes out clean from middle.
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