Zucchini and Fresh Mint
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/59/21/picAu4XCs.jpg)
photo by Rita1652
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![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/59/21/picAMN1y5.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb zucchini, narrow, medium sized
- 1⁄4 cup of fresh mint, packed then chopped
- 2 green onions, sliced thinly
-
Dressing
- 3 tablespoons extra virgin olive oil
- 1 lemon, juice of
- 1 1⁄2 teaspoons honey
- salt or pepper
directions
- Preheat oven to BROIL setting.
- Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
- In large serving bowl, place the mint and green onion.
- In separate small glass bowl, combine the dressing ingredients and stir well.
- On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
- Broil for about 3-4 minutes or until golden.
- Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
- Watch carefully to make sure the zucchini does not burn!
- Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.
Questions & Replies
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RECIPE SUBMITTED BY
COOKGIRl
United States