Zucchini and Caramelized Onions

"A good side dish that may also be a main course when served over rice or with crusty bread."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat oil over medium high heat.
  • Add onions, cook stirring for 5 minutes.
  • Add sugar, cook about 7 minutes until carmelized.
  • Add water if necessary to prevent sticking.
  • Add zucchini, cook about 5 minutes until tender.
  • Add tomato and pepper flakes.
  • Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.

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Reviews

  1. This one is a keeper, I loved it! Very simple ingredients. I made it exactly as written, everything came out perfect without being mushy. The carmelized onions gave the dish a little sweetness. I will be making this again.
     
  2. very yummy
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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