Wild Rice With Cranberries And Caramelized Onions

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth and both rices in medium saucepan.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low.
  • Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  • Meanwhile, melt butter in a medium skillet over medium-high heat.
  • Add onions and brown sugar.
  • Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  • Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
  • Stir in dried cranberries.
  • Cover and cook over low heat for 5 minutes or until cranberries swell.
  • Gently fold cranberry mixture and orange zest into cooked rice.
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