Zucchini and Bacon Casserole

Recipe by kittycara
READY IN: 55mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon leaving just enough grease to saute zucchini & tomatoes.
  • (I use a big roasting pan so I only use one pan).
  • Cook zucchini and tomatoes to desired doneness.
  • Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
  • Top with cheese. Let stand to melt.
  • Now it is up to you if you mix the cheese in or just leave topped.
  • Great the next day too.
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