Zucchini Alla Parmigiana

"This is a variation on the famous Parmigiana di Melanzane. This is an easy dish with a delightful taste. Try it!"
 
Ready In:
1hr 45mins
Serves:
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ingredients

directions

  • Thinly slice zucchini lengthwise, place in a colander, sprinkle with salt and let stand for 1 hour.
  • Rinse the zucchini and drain on paper towel.
  • Heat oil, dust the zucchini with flour and fry in batches until golden and tender. Drain on paper towel.
  • Cut the garlic in half and rub the insides of a shallow,oiled gratin dish with the cut garlic. Discard garlic.
  • Make layers of zucchini strips, sliced tomato, strewn with torn basil leaves and mozzarella. Lightly season each layer.
  • Finish with a layer of tomato and basil leaves.
  • Mix parmesan and breadcrumbs together and spread evenly over the top.
  • Bake in a 190°C oven for 25 minutes or until the top is golden and crisp.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Pietro
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  1. Pietro
    This is a variation on the famous Parmigiana di Melanzane. This is an easy dish with a delightful taste. Try it!
     
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