Z'tejas Cornbread

Name: Z'tejas Cornbread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 cup cornmeal; 1 cup flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 cup butter; 1 teaspoon baking soda; 2/3 cup plain yogurt; 1/4 cup creamed corn; 1/4 cup frozen corn; 1 cup buttermilk; 2 eggs; 1/2 teaspoon salt; 1 (4 ounce) can mild green chilies (optional)

(11)

Recipe by Galley Wench

I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.

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READY IN: 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

cup cornmeal
1

cup flour
¹⁄₄

cup sugar
3

teaspoons baking powder
¹⁄₄

cup butter
1

teaspoon baking soda
²⁄₃

cup plain yogurt
¹⁄₄

cup creamed corn
¹⁄₄

cup frozen corn
1

cup buttermilk
2

eggs
¹⁄₂

teaspoon salt
1

(4 ounce) can mild green chilies (optional)

DIRECTIONS

Mix all dry ingredients together.
Mix wet ingredients in a separate bowl, add dry ingredients.
Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
Bake at 375 for 25-30 minutes, rotating pan halfway through.

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