Z'tejas Cornbread
I've seen several recipes on the internet trying to duplicate Z'tejas Cornbread, but I believe this is it! The recipe was posted online in the Texas Monthly. The texture of this cornbread is moist and heavy so for best results allow to cool before cutting.
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INGREDIENTS
Nutrition- 1cup cornmeal
- 1cup flour
- 1⁄4cup sugar
- 3teaspoons baking powder
- 1⁄4cup butter
- 1teaspoon baking soda
- 2⁄3cup plain yogurt
- 1⁄4cup creamed corn
- 1⁄4cup frozen corn
- 1cup buttermilk
- 2
- 1⁄2teaspoon salt
- 1
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DIRECTIONS
- Mix all dry ingredients together.
- Mix wet ingredients in a separate bowl, add dry ingredients.
- Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
- Bake at 375 for 25-30 minutes, rotating pan halfway through.
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