Zippy Cranberry Appetizer

Name: Zippy Cranberry Appetizer
Prep time: 20 min
Total time: 20 min
Yield: 2 1/2 cups, 10 serving(s)
Ingredients: 1/2 cup sugar; 1/2 cup brown sugar, packed; 1 cup water; 12 ounces cranberries (fresh or frozen); 1 -3 tablespoon horseradish; 1 tablespoon Dijon mustard; 8 ounces cream cheese, softened; assorted cracker

Recipe by AmyZoe

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

READY IN: 20mins

SERVES: 10

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
¹⁄₂

cup brown sugar, packed
1

cup water
12

ounces cranberries (fresh or frozen)
1 -3

tablespoon horseradish
1

tablespoon Dijon mustard
8

ounces cream cheese, softened
assorted cracker

DIRECTIONS

In a large saucepan, bring sugars and water to a boil over medium heat.
Stir in cranberries and return to a boil.
Cook for 10 minutes or until thickened, stirring occasionally. Cool.
Stir in horseradish and mustard.
Transfer to a large bowl and refrigerate until chilled.
Just before serving, spread cream cheese over crackers and top with cranberry mixture.