Zesty Pork Tenderloin
photo by Sageca
- Ready In:
- 11hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs pork tenderloin
- 2 tablespoons minced garlic
- 1 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- 1 teaspoon olive oil
- 3 cups chopped carrots
- 3 potatoes, cubed
- 2 tablespoons soy sauce
- 1 1⁄4 cups water
- 1 tablespoon cornstarch
directions
- Preheat oven to 350 degrees.
- Place the pork tenderloin in a small roasting pan. In a separate small bowl, combine the garlic, ground black pepper, salt and olive oil. Mix this well and spread over the pork.
- Place the carrots and potatoes around the meat. Combine the soy sauce and 1 cup water in a separate small bowl and pour over the vegetables around the roast. Cover all tightly with foil.
- Bake at 350 degrees F for 1 to 1 1/2 hours, or until the internal pork temperature reaches 160 degreesF.
- Transfer the roast and vegetables to a serving platter and pour the liquid from the roasting pan into a small saucepan over medium heat.
- In a separate small bowl, dissolve the cornstarch in the remaining 1/4 cup water and add to liquid in pan.
- Stir well and allow sauce to thicken.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!