Creamy Pork Tenderloin

Submitted by RachelB-KY

"This is so good. I've done so many things with pork tenderloin and this is probably now my favorite one to make."

 

• Ready In: 1hr 30mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 2 lbs pork tenderloin
• 1 egg
• 1 tablespoon water
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon ground pepper
• 1⁄8 teaspoon garlic powder
• 1 cup seasoned bread crumbs
• 3 tablespoons vegetable oil
• 1⁄2 lb fresh mushrooms, sliced
• 2 tablespoons butter
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream (8 ounces)
• 1⁄4 cup chicken broth

directions

1. Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
2. In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
3. Cover and bake at 325° for 1 hour or until pork is tender.

Reviews

[catmaniacs]

This was excellent! The pork was extremely tender and flavorful. Made for New Year's Day. Thanks for the great recipe, we will use it again and again.