Zelnicky

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sauerkraut and its liquid in a large mixing bowl.
  • Add the shortening and blend well.
  • Add the flour, mixing carefully with your fingers.
  • Gather into a ball.
  • Lightly flour a pastry board and roll out the dough until it is 1/8-inch thick.
  • Cut into 2- x 4-inch strips with a sharp knife.
  • Add caraway seeds if desired.
  • Place the strips on an ungreased cookie sheet and bake in preheated oven until lightly brown.
  • If the zelnicky get too brown they become bitter.
  • Remove immediately to a rack and cool.
  • Serve as snack with beer and cheese or with soup.
  • OVEN TIPS: If using cushioned baking sheets (double sheets), bake at 375F degrees.
  • If using regular baking sheets, bake at 350F degrees.
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