Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple

"These are so tasty and easy to make, a great way to liven up pork chops. Serve with mashed or roast potatoes and fried onions and mushrooms with or without gravy as you prefer and some broccoli or peas. Well done Yvonne and Kev, these are gorgeous!"
 
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photo by robd16 photo by robd16
photo by robd16
Ready In:
20mins
Ingredients:
6
Serves:
1
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ingredients

  • Per Person

  • 1 large pork chop
  • 1 -2 slice black pudding (blood sausage)
  • 1 tablespoon applesauce
  • 30 g grated cheese (a handful)
  • salt
  • pepper
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directions

  • Turn the grill on to medium high.
  • Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
  • At the same time, grill the black pudding but only for 3-5 minutes each side.
  • Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
  • Return to the grill until the cheese is slightly browned and bubbling.
  • Wonderful!

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RECIPE SUBMITTED BY

I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!
 
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