Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • Per Person
  • 1
    large pork chop
  • 1 -2
    slice black pudding (blood sausage)
  • 1
    tablespoon applesauce
  • 30
    g grated cheese (a handful)
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DIRECTIONS

  • Turn the grill on to medium high.
  • Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
  • At the same time, grill the black pudding but only for 3-5 minutes each side.
  • Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
  • Return to the grill until the cheese is slightly browned and bubbling.
  • Wonderful!
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